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Chinese buns

Chinese buns | We're a group of multilingual reporters and filmmakers bringing you stories on Chinese culture. Follow us now on @GOLDTHREAD2.

How to make huajuan, the Chinese scallion roll that looks like a flower
FoodMay 21, 2020
A recipe for Chinese pork buns from the birthplace of bao
FoodApr 14, 2020
Why does northern China eat so many buns?
FoodApr 02, 2020
He left a cushy finance job to run his family’s bakery
CultureMay 28, 2019
Is the xiaolongbao a bao or a dumpling?
FoodJun 22, 2018
An illustrated compendium of Chinese baos
FoodJun 19, 2018

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© 2022 South China Morning Post Publishers Ltd. All rights reserved.

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