Eat China: Bao Edition
Eat China: Bao Edition | We're a group of multilingual reporters and filmmakers bringing you stories on Asian culture. Follow us now on @GOLDTHREAD2.
Go anywhere in China, and you’ll encounter the bao, a Chinese word that describes buns, dumplings—basically anything with filling wrapped in dough. In this 10-part series, we look at different kinds of bao across China and show you how they’re made.
A rare Chinese bao made with taro
FoodMay 03, 2021
Introducing our new series on Chinese buns
FoodMar 05, 2021