Sichuan cuisine | We're a group of multilingual reporters and filmmakers bringing you stories on Chinese culture. Follow us now on @GOLDTHREAD2.
Why Sichuan pickles are a class apart (and how to make them)
Jan 17, 2020
We tried cooking with potent Sichuan peppercorns
Dec 11, 2019
Why is Sichuan food so spicy? A primer on the world’s most mouth-numbing cuisine
Dec 06, 2019
Now you can literally wear your love of hot pot with Haidilao’s hot pot jewelry
Nov 14, 2019
Can an AI robot taste ‘authentic’ Chinese food?
May 07, 2019
Sichuan Pork Ribs Made With Tea: Chef’s Plate (Ep. 16)
Mar 15, 2019
So is it spelled Szechuan or Sichuan?
Aug 21, 2018
Inside the spice rack of a Chinese chef
Jul 31, 2018
Sichuan alone consumes more than half of rabbit meat in China
Jul 13, 2018
These restaurants define Chengdu's street food scene
Jul 02, 2018