Yoyo H. Chow

Reporter

Yoyo Chow is a reporter at Goldthread. She was previously a video journalist at Reuters, covering daily news and producing feature stories during the 2019 protests and the pandemic. She was also a freelance social video producer with SCMP.

💬 English , Mandarin , Cantonese

Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10

TravelJul 13, 2022

Tight-Knit Family Handmakes Thousands Of Leaf-Wrapped Sticky Rice Dumplings A Day

FoodJun 10, 2022

Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7

CultureJun 10, 2022

Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6

CultureJun 10, 2022

Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5

CultureJun 10, 2022

Is There A Right Way to Use Chopsticks? | Eat China: Back to Basics S4E4

CultureJun 10, 2022

Math Teacher is One of Pornhub’s Biggest Stars

CultureJun 08, 2022

Scallion, Ginger, Garlic: Every Chinese Kitchen Needs These!! | Eat China: Back to Basics S4E3

FoodJun 08, 2022

MSG is Not Bad for You. Right? | Eat China: Back to Basics S4E2

FoodApr 12, 2022

Why Rice Is King | Eat China: Back to Basics

FoodApr 12, 2022