We’re counting down to 2020 with some of our tastiest stories of the year.
This year, the Goldthread team traveled to over 20 cities in China to document life in the country and capture human stories.
On the way, we ate a lot of food.
From hairy tofu to Sichuan peppercorns, there was no shortage of delicious and interesting eats. Producer Clarissa Wei rounds up some of her favorite food stories of 2019, including an interview with a man who’s eaten at over 7,000 Chinese restaurants and our very popular explainer on the history of bubble tea.