How KFC China acquired its egg tart recipe

Jul 04, 2018

The Macau egg tart was invented by a British guy in 1989, which started a new dessert craze across East Asia. This is the little-known story of how his ex-wife took the recipe and sold it to KFC.

If you want to learn more about the egg tart history, here's an article that talks about how Macau got its famous Portuguese egg tart

Written by: Dolly Li and Clarissa Wei

Voiceover: Arthur Chong

Produced by: Clarissa Wei

Shot by: Mario Chui and Nicholas Ko

Edited by: Nicholas Ko

Mastered by: Victor Peña

Featuring: Lord Stow’s Bakery and Margaret's Cafe e Nata

KFCEgg tartMacau cuisine