The Macau egg tart was invented by a British guy in 1989, which started a new dessert craze across East Asia. This is the little-known story of how his ex-wife took the recipe and sold it to KFC.
If you want to learn more about the egg tart history, here's an article that talks about how Macau got its famous Portuguese egg tart.
Written by: Dolly Li and Clarissa Wei
Voiceover: Arthur Chong
Produced by: Clarissa Wei
Shot by: Mario Chui and Nicholas Ko
Edited by: Nicholas Ko
Mastered by: Victor Peña
Featuring: Lord Stow’s Bakery and Margaret's Cafe e Nata
