How do you bring chicken fried noodles to the next level? By giving it a Caribbean twist. To celebrate his Jamaican-Chinese heritage, chef Craig Wong came up with his version of jerk chicken chow mein, a crispy deep-fried noodle topped with smoked chicken marinated with Caribbean spices.
Shop address: Patois, 794 Dundas Street West, Toronto ON M6J 1V1, Canada
Craig Wong's YouTube channel: https://youtube.com/channel/UCrPnU51HLLyIy_W8l5iaUhQ
