This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen.
Huaiyang cuisine chefs are known for their unrivaled knife skills that’s been passed down over the past 1,500 years.
Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.
