This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
In the 1960s, there were hundreds of open-air food stalls, or dai pai dong, in Hong Kong. Now, only 21 of them are left. People love them for serving cheap lunches and stir-fried dishes with the heavenly wok hei taste. Follow us as we visit two of the most popular dai pai dong in the city!
