The Secret to Perfect Peking Duck: Chef’s Plate (Ep. 14)

Feb 27, 2019

Zhang Liqun started his roast duck restaurant in Beijing after he was laid off from a job back in 1991. His secret to making the best Peking duck? Selecting the right wood.

Peking DuckBeijing


Written by: Clarissa Wei

Produced and Shot by: Tom Wang

Edited and Mastered by: Joel Roche