Spicy Hunan Pork Ribs: Chef’s Plate (Ep. 10)

Feb 11, 2019

This is the story of a man, a dish, and the woman who inspired it.

Liu Sheng was born and raised in Hunan province, but moved to Jiangxi for work and new opportunities. He opened up a restaurant with his wife, and together, they started selling a spicy pork rib dish that reminded them of home.

Jiangxispicy porklove storyHunanChinese cuisine


Writer: Clarissa Wei

Producer: Clarissa Wei and Nathaniel Brown

Camera and Director: Nathaniel Brown

Editor: Hanley Chu

Mastered by: Victor Peña