These Guys Are Bringing New York Chinatown Food to China

May 26, 2021

What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns.

In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people.

Asian AmericaChinese food trends

Credit

Producer: Gavin Huang

Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche

Editor: Hanley Chu

Mastering: Victor Peña