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Season 2 - 11 episodes
Eat China: Noodle Edition is all about one of China’s biggest culinary legacies, the noodle. For this 10-episode special, we went to seek out different noodle dishes and techniques across China, to explore the diversity and way in which noodles have evolved over the thousands of years.
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EP. 11 new
Nobody knows rice noodles better than Yunnan
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episode
Introducing Our Series on Chinese Noodles
Episode 1: We Went to a Hand-Pulled Noodle School
Episode 2: Biang Biang Noodles
Episode 3: ‘Cat Ear’ Noodles
Episode 4: Oat Noodles
Episode 5: Knife-Cut Noodles
Episode 6: Golden Noodles as Thin as a Thread
Episode 7: These Noodles Are Cooked With a Lid in the Water
Episode 8: Misua, China’s Longest Noodle
Episode 9: Hong Kong’s Last Bouncing Bamboo Noodle Masters
Episode 10: How 18 Tons of Rice Noodles Are Made

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