Eat China Season 1

Season 1 - 13 episodes

A 13-part series dissecting Chinese cuisine, region by region, to understand the sheer variety of flavors and techniques that have evolved over the centuries.

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Episode 1: An Introduction

Episode 2: What is Cantonese Food?

Episode 3: Hong Kong Food Tour

Episode 4: How to Make Cantonese Rice Noodle Rolls

Episode 5: What is Sichuan Food?

Episode 6: Chongqing Food Tour

Episode 7: How to Make Sichuan Pickles

Episode 8: What is Shanghai Cuisine?

Episode 9: Shanghai Food Tour

Episode 10: How to Make Sweet and Sour Fish

Episode 11: What is Northern Chinese Cuisine?

Episode 12: Beijing Food Tour

Episode 13: How to Make Pork Buns