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Season 3 - 10 episodes
Few things are more quintessentially Chinese than the bao. This series is all about these delicious wrapped treats, from sweet to savory, all across China in their many forms.
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EP. 10 new
These Cute Peach Buns Are the Birthday Cakes of China
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episode
Episode 1: Shanghai’s Most Famous Soup Dumplings
Episode 2: Tangbao, China’s Biggest Soup Dumpling
Episode 3: How a Michelin-Starred Restaurant Makes Char Siu Bao
Episode 4: Hong Kong’s Famed ‘Vomiting’ Custard Bun
Episode 8: A Rare Chinese Bao Made With Taro
Episode 6: Xinjiang’s Crispy Baked Buns
Episode 7: A Flaky Chinese Bun That’s Like a Croissant, But Steamed
Episode 8: A Rare Chinese Bao Made With Taro
Episode 9: Double-Pan-Fried Buns From Shandong
These Cute Peach Buns Are the Birthday Cakes of China

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© 2025 South China Morning Post Publishers Ltd. All rights reserved.

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