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6 episodes
A video-led series that goes inside the kitchens of six Michelin-starred restaurants in Hong Kong and Macau. Follow the culinary journeys of the chefs leading these restaurants, and discover what drives their passion for excellence in the world of fine dining.
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EP. 6 new
Michelin chef Olivier Elzer’s cure for our collective travel bug – a culinary trip, one dish at a time
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episode
How discipline became this Michelin-starred chef’s recipe for success
From dai pai dong to Michelin kitchen: chef Jayson Tang on the one enduring lesson of his culinary journey
Michelin chef on a mission to revive forgotten Canto cuisine
From port wine to Thai spices, this global citizen's travels shape his ever-evolving Michelin menu
Son of a Sicilian fisherman, Michelin chef brings memories of the Mediterranean to his Hong Kong restaurant
Michelin chef Olivier Elzer’s cure for our collective travel bug – a culinary trip, one dish at a time

Goldthread

About UsContributorsPrivacyTerms

© 2025 South China Morning Post Publishers Ltd. All rights reserved.

  • Latest

  • Food

  • Culture

  • Identity

  • Travel