Goldthread

Topics

  • Latest
  • Food
  • Culture
  • Identity
  • Travel
  • Series
  • Collections
GET THE GOLDTHREAD NEWSLETTER
Thanks, you're on the list!
Error, please try again later.
|
By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy.
About UsContributorsPrivacyTerms

© 2025 South China Morning Post Publishers Ltd. All rights reserved.

Cantonese

Cantonese | We're a group of multilingual reporters and filmmakers bringing you stories on Asian culture. Follow us now on @GOLDTHREAD2.

Cantonese is a southern Chinese dialect, which is an integral part of Hong Kong’s identity and culture.

How a Michelin-starred Cantonese restaurant makes char siu bao
FoodMar 26, 2021
Guangzhou’s best fish skin salad, from the place that invented it
FoodFeb 17, 2021
Rediscovering an 80-year-old family recipe for Chinese rice cakes
FoodFeb 28, 2020
How to make Cantonese rice noodle rolls from scratch
FoodNov 22, 2019
No, Cantonese food is not bland
FoodNov 11, 2019
This Venice-like town has some of the best Cantonese food in China
FoodSep 19, 2019
This Leslie Cheung cafe in China is the ultimate tribute to a pop music legend
TravelJun 28, 2019
A guide to all the Chinese hot pot styles
FoodJun 13, 2019
Leslie Cheung taught me the power of being brave and unapologetic
CultureApr 01, 2019
Vegan clay pot rice in Hong Kong
VideosJan 30, 2019

Goldthread

About UsContributorsPrivacyTerms

© 2025 South China Morning Post Publishers Ltd. All rights reserved.

  • Latest

  • Food

  • Culture

  • Identity

  • Travel