Explainer

Explainer | We're a group of multilingual reporters and filmmakers bringing you stories on Chinese culture. Follow us now on @GOLDTHREAD2.

Why is Sichuan food so spicy? A primer on the world’s most mouth-numbing cuisine

FoodDec 06, 2019

What the Plant: How to balance out the bitter in bitter melon

FoodNov 13, 2019

What the Plant: In Chinese, water spinach is ‘empty heart vegetable.’ Here’s the story behind the name.

FoodNov 06, 2019

There’s so much more to Chinese food than just fried rice, noodles, and dumplings

FoodNov 01, 2019