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Fueling the Culinary Fire

Fueling the Culinary Fire | We're a group of multilingual reporters and filmmakers bringing you stories on Asian culture. Follow us now on @GOLDTHREAD2.

A video-led series that goes inside the kitchens of six Michelin-starred restaurants in Hong Kong and Macau. Follow the culinary journeys of the chefs leading these restaurants, and discover what drives their passion for excellence in the world of fine dining

In partnership with: Marriott Bonvoy

Michelin chef Olivier Elzer’s cure for our collective travel bug – a culinary trip, one dish at a time
FoodOct 18, 2021

In partnership with: Marriott Bonvoy

Son of a Sicilian fisherman, Michelin chef brings memories of the Mediterranean to his Hong Kong restaurant
FoodSep 22, 2021

In partnership with: Marriott Bonvoy

From port wine to Thai spices, this global citizen's travels shape his ever-evolving Michelin menu
FoodSep 08, 2021

In partnership with: Marriott Bonvoy

Michelin chef on a mission to revive forgotten Canto cuisine
FoodAug 25, 2021

In partnership with: Marriott Bonvoy

From dai pai dong to Michelin kitchen: chef Jayson Tang on the one enduring lesson of his culinary journey
FoodAug 11, 2021

In partnership with: Marriott Bonvoy

How discipline became this Michelin-starred chef’s recipe for success
FoodJul 30, 2021

Goldthread

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© 2025 South China Morning Post Publishers Ltd. All rights reserved.

  • Latest

  • Food

  • Culture

  • Identity

  • Travel