Chinese Cheese, Fish Liver, and Other Shanghainese Dishes: Chef’s Plate (Ep. 12)

Jan 09, 2019

What makes Shanghainese cuisine unique? Meet the eccentric chef who serves traditional dishes that few others still make, from cooked fish liver to fermented bean curd, also known as “Chinese cheese.”

Shanghai cuisineChinese cuisineChinese cheese


Written and Voiced by: Venus Wu

Story Edited by: Dolly Li

Produced by: Dolly Li and Venus Wu

Shot and Edited by: George Zhi Zhao

Mastered by: Victor Peña