Consider the Peking Duck

Aug 10, 2018

Part of our Consider The series.


“[...] the skin provides a counterpunch of crispiness and a secondary blast of duckiness, usually from a sliver of gelatinized fat still clinging to the bronzed shell.”

An excerpt from the Washington Post by Tim Carman.

Voiceover by: Laurie Chen

Chinese cuisineFood guidePeking Duck