Crispy fish with fermented cabbage: Chef’s Plate Ep. 1

Aug 30, 2018

Chef Vicky Cheng is a Hong Kong native who was inspired in Beijing by his wife’s love for the crunchy, sour pickled greens found in the local market. He sat down with us to talk about food, his life partner, and the things that inspire him to want to be a cook.

This is part of our ongoing series featuring chefs from around the world.

Written by: Sierra Chiao

Research by: Ashley Kung

Featuring: Vicky Cheng

Shot by: Mario Chui and Nicholas Ko

Edited by: Mario Chui

Mastered by: Victor Peña

Beijing cuisineHong Kong CuisineChefsFishChef's Plate