Inside a rice noodle factory

Sep 19, 2018

Rice noodles are the main carb of choice in Southwest China. However, they have an extremely short shelf life and have to be made, delivered, and consumed within a 24 hour time period. Here’s the inside scoop.

Noodle Factory: 米厂心 Michang Xin

Restaurant: 米线研究所 Mixian Yanjiu Suo

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Written by: Clarissa Wei

Voiceover: Joel Roche

Produced by: Clarissa Wei and Nicholas Ko

Shot by: Nicholas Ko

Edited by: Nicholas Ko

Mastered by: Victor Peña

Special thanks: Liza Tarbell