Rabbit is a commonly-used ingredient in the southwest Chinese province of Sichuan, where 60 percent of the country’s rabbit meat is consumed. We were invited to the home of a local chef and writer, who made us her grandfather's special rabbit dish.
Written by: Clarissa Wei
Voiceover: Jenny Gao
Featuring: Jenny Gao and family
Produced by: Clarissa Wei and Dolly Li
Shot by: Nicholas Ko and Mario Chui
Edited by: Nicholas Ko
Mastered by: Victor Peña
