Videos

Tomato Egg Noodles: Chef’s Plate (Ep. 9)

Oct 29, 2018

“In the U.S., what we understand to be Chinese food is actually quite singular,” says Lucas Sin, the 25-year-old chef of NYC’s Junzi Kitchen. Here, he shares his take on the tomato and egg noodle dish that “every Chinese family knows how to make.”

NoodlesChinese-Americans

Credit

Reported, Shot, and Produced by: Leon Wu

Edited by: Leon Wu and Joel Roche

Written by: Venus Wu

Story Editor: Dolly Li

Mastered by: Victor Peña