Tomato Egg Noodles: Chef’s Plate (Ep. 9)

Oct 29, 2018

“In the U.S., what we understand to be Chinese food is actually quite singular,” says Lucas Sin, the 25-year-old chef of NYC’s Junzi Kitchen. Here, he shares his take on the tomato and egg noodle dish that “every Chinese family knows how to make.”



Reported, Shot, and Produced by: Leon Wu

Edited by: Leon Wu and Joel Roche

Written by: Venus Wu

Story Editor: Dolly Li

Mastered by: Victor Peña