Videos

Zhajiang Noodles: Chef's Plate (Ep. 7)

Oct 16, 2018

Amelie Kang is co-founder of MáLà Project, a Sichuan-style restaurant in New York that’s introducing dry hot pot to the United States. Here, she introduces us to one of her favorite dishes from her childhood: zhajiang noodles (炸酱面).

The dish is a northern Chinese classic that Kang’s grandmother used to make at home. It’s known for its rich minced pork and fermented soybean paste flavors.

hot potSichuan cuisineChinese AmericansZhajiang noodles

Credit

Written by: Leon Wu

Story Editor: Dolly Li

Shot, Edited, and Produced by: Leon Wu

Associate Producer: Danya Hu

Mastered by: Victor Peña