Zhajiang noodles that taste like home

Oct 16, 2018

Amelie Kang is co-founder of MáLà Project, a Sichuan-style restaurant in New York that’s introducing dry hot pot to the United States. Here, she introduces us to one of her favorite dishes from her childhood: zhajiang noodles (炸酱面).

The dish is a northern Chinese classic that Kang’s grandmother used to make at home. It’s known for its rich minced pork and fermented soybean paste flavors.

Chef's PlateNoodlesChinese-AmericansBeijing


Written by: Leon Wu

Story Editor: Dolly Li

Shot, Edited, and Produced by: Leon Wu

Associate Producer: Danya Hu

Mastered by: Victor Peña