Rachel Cheung was a culture reporter at the Post until 2019. She graduated from Chinese University of Hong Kong with a degree in journalism and communication, and joined the Post in 2016.
Culture, Arts, Beauty
Thought making it in Hollywood was hard? Try China’s Hengdian, home to over 30,000 actors
May 29, 2020
The man in Taiwan who saved a village by painting it
Jul 09, 2019
At this Hong Kong restaurant, you have to fight for your dim sum
Feb 26, 2019