The Juicy, Crispy Fried Chicken You Don’t Get at KFC

Mar 20, 2023

Tender and juicy meat with a light and crispy skin — this is the Cantonese answer to fried chicken. Silas Li, a chef who specializes in Cantonese cuisine, shows us how he makes this classic dish. It looked super complicated, but we tried it! Did we succeed?

Chinese cuisine