Tiffany Y. Ip
Tiffany Ip is a reporter at Goldthread. She is a recent graduate of the University of Hong Kong’s journalism school. She studied Spanish and Russian at the University of Bristol and has previously worked in Colombia as an interpreter.
How a beekeeper harvests honey in urban Hong Kong
May 03, 2021
Accidental hipsters: Photographing Shanghai’s fashionable seniors
Mar 16, 2021
The origins of shumai: How an iconic dim sum staple came to be
Feb 02, 2021
She served two years in prison. Street food gave her a second chance.
Jan 27, 2021
The Chinese pancakes that helped win a war
Jan 20, 2021
From 5-liter boba to hot pot delivery, these were the top Chinese food trends of 2020
Dec 24, 2020
Who is Fala Chen, the newest member of Marvel’s ‘Shang-Chi’ cast?
Dec 11, 2020
The Chinese calendar is the world’s oldest almanac
Nov 27, 2020
How China’s must-try deep-fried cheese is made
Nov 24, 2020
The giant Chinese pancake that’s three times the size of your face
Nov 13, 2020