Goldthread

Why Kaya Toast Is Singapore’s Favorite Breakfast and Where It Came From

Jessica NoviaFeb 16, 2023

A smear of velvety coconut jam, and generous slab of cold butter between two slices of crispy, toasted bread — that’s how many Singaporeans and Malaysians love to start their day or take a tea break. How did kaya toast, with its European roots, become a beloved mainstay in Southeast Asia?

Jessica Novia
Jessica Novia is a contributor at Goldthread. She was previously a producer at Channel News Asia and Discovery Networks.
Asian Cuisine

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A smear of velvety coconut jam, and generous slab of cold butter between two slices of crispy, toasted bread — that’s how many Singaporeans and Malaysians love to start their day or take a tea break. How did kaya toast, with its European roots, become a beloved mainstay in Southeast Asia?