Goldthread

Authors

Jessica Novia

Contributor

Jessica Novia is a contributor at Goldthread. She was previously a producer at Channel News Asia and Discovery Networks.

Asian Bread Really Is Different. Here’s Why.
FoodMar 06, 2023
Why Kaya Toast Is Singapore’s Favorite Breakfast and Where It Came From
FoodFeb 16, 2023
Can Wine from China Be Good? - Drink China (E5)
CultureAug 30, 2021
Why is China’s Beer So Different? - Drink China (E4)
CultureAug 20, 2021
Is Snake Wine Okay to Drink? And Other TCM Alcoholic Cures - Drink China (E3)
TravelAug 16, 2021
Baijiu: China’s Most Feared and Loved Drink with a 5,000 Year Old History - Drink China (E2)
CultureAug 06, 2021
This 300 Year-old Rice Wine Brewery Makes 2 Million Bottles a Day - Drink China (E1)
TravelJul 30, 2021
What Does It Mean When People Say Food Is Q? And Why Is It So Tasty?
CultureJul 09, 2021
Taobao Finds Under $30: Trending Chinese Snacks
CultureJun 04, 2021
Taobao Finds Under $30: Self-Heating Instant Food
CultureJun 04, 2021