Videos

Cantonese Roast Goose: Chef's Plate (Ep. 8)

Oct 22, 2018

Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. Raymond Ng is its second-generation owner. He learned how to marinate and roast goose from his father. Even though the process takes hours, he has no plans to change it.

Credit

Voiceover by: Gavin Huang

Written by: Timmy Shen

Produced by: Bernice Chan

Shot by: Lea Li and Aleksander Solum

Edited by: Hanley Chu

Mastered by: Victor Peña