Videos

The best Cantonese roast goose in Hong Kong

Oct 22, 2018

Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. Raymond Ng is its second-generation owner. He learned how to marinate and roast goose from his father. Even though the process takes hours, he has no plans to change it.

Cantonese barbecueHong KongCantonese

Credit

Voiceover by: Gavin Huang

Written by: Timmy Shen

Produced by: Bernice Chan

Shot by: Lea Li and Aleksander Solum

Edited by: Hanley Chu

Mastered by: Victor Peña