The best Cantonese roast goose in Hong Kong

Oct 22, 2018

Yue Kee, a family-run roast goose restaurant in Hong Kong, has been following the same recipe for the past 60 years. Raymond Ng is its second-generation owner. He learned how to marinate and roast goose from his father. Even though the process takes hours, he has no plans to change it.

Cantonese barbecueHong KongCantonese
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Voiceover by: Gavin Huang

Written by: Timmy Shen

Produced by: Bernice Chan

Shot by: Lea Li and Aleksander Solum

Edited by: Hanley Chu

Mastered by: Victor Peña