A modern twist on Hong Kong egg waffles

Sep 13, 2018

Meet May Chow, the young Hong Kong native modernizing her city’s cuisine through her innovative restaurants concepts, Happy Paradise and Little Bao.

May was born in Hong Kong but raised in Canada and found a way to reconnect with her roots through food. In this video, she shows us how she makes sourdough egg waffles, a signature dish of her restaurant, Happy Paradise, that’s inspired by nostalgia for a beloved Hong Kong street snack.

Written by: Sierra Chiao

Featuring: May Chow

Produced by: Sierra Chiao and Clarissa Wei

Directed by: Nicholas Ko

Shot by: Nicholas Ko & Chet Leung

Edited by: Mario Chui

Mastered by: Victor Peña

Additional Footage: Youku

Chef's PlateHong KongDessertsCantoneseChinese Canadians
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